Wednesday, November 27, 2013

My most favoritist stuffing

So, there are some things at the holidays that I just have to have to eat. My mom has an Apricot-Craisin Stuffing that makes my heart oh so happy. I have decided to share it with the world because the world needs this stuffing. It is THAT good.

So, here you go:

Mom's Apricot - Craisin Stuffing                                                              350 degrees - 30 min.
1 - 10 oz. pkj. Mrs. Cubbison's stuffing (make sure it is cube style)
1/3c. butter
1c. chopped onion
1c. chopped celery
1 - 14 oz. can chicken broth
1c. finely chopped dried apricots
1c. craisins
1c. chopped nuts (pecans or walnuts)
Melt butter in saucepan. Add onion and cook until translucent.  Add chicken broth heat until very warm.  (do not boil) In a large mixing bowl pour in stuffing, celery, apricots, craisins and nuts. Pour broth mixture over top.  Toss lightly, do not over stir. Pour into a 13 x 9" cake pan. Cover with foil or lid. Bake 20 minutes.  Take foil off and cook 10 minutes more.

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