So, here you go:
Mom's Apricot - Craisin Stuffing
350 degrees - 30 min.
1 - 10 oz. pkj. Mrs. Cubbison's stuffing (make sure it is cube style)
1c. chopped onion
1c. chopped celery
1 - 14 oz. can chicken broth
1c. finely chopped dried apricots
1c. chopped nuts (pecans or walnuts)
Melt butter in saucepan. Add onion and cook until translucent. Add chicken broth heat until very warm. (do not boil) In a large mixing bowl pour in stuffing, celery, apricots, craisins and nuts. Pour broth mixture over top. Toss lightly, do not over stir. Pour into a 13 x 9" cake pan. Cover with foil or lid. Bake 20 minutes. Take foil off and cook 10 minutes more.